Most people prefer their foods free of pesticides and toxic chemicals, for obvious reasons. Pesticides and toxic chemicals are increasingly linked to serious health problems – especially for our children, whose developing bodies are more vulnerable to chemical exposures.

We’d like to believe that our government is policing the safety of our food and the containers it comes in, but it’s not.

Our advice is to limit your family’s exposure to:

Healthy Home Tips 02: Go organic and eat fresh foods | Environmental Working Group

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